The Chef and the Vigneron Wine Dinner Friday 22 July 2016


For food and wine lovers

An evening of fine wines and produce at the Cellar Door Restaurant of Hamelin Bay Wines, Karridale

5.30 pm to 9.30 pm Friday 22 July 2016.

Four glasses of selected Hamelin Bay Wines presented by Richard Drake-Brockman and five courses highlighting local seafood, meats and cheeses prepared by Cindy Watterson-Bolst of Cafe Boranup.

(Further wine and beer available for purchase on the night)

$79.50 pp including Tipsy Transfer Bus pickup/drop off from/to Augusta/Kudardup/Karridale.

The menu will be available from the “news and reviews” tab at

Richard and Cindy and their team look forward to seeing you.

Seating strictly limited: booking and prepayment by Wednesday 20 July on 97586779 (Mon-Fri, 10 am to 3pm).

View the menu here: Menu 22 July 2016