Product Description
Light and refreshing.
| Awards: | |
|---|---|
| Region: | Karridale, Margaret River. |
| Colour: | Pale straw with a straw hue. |
| Bouquet: | Fragrances of citrus fruit with notes of brioche, cashew and white cheese rind. |
| Palate: | Light and refreshing with a fine mousse and focused, driving green apple acidity. |
| Source: | Five Ashes Vineyard, Margaret River. |
| Vinification: | This wine is made from bunches of handpicked chardonnay fruit which were pressed whole. The traditional method [bottle fermentation] was then used and wine matured on lees in the bottle two years before disgorgement and subsequent release. |
| Alcohol: | 12.3% |
| Sweetness: | Dry |
| pH: | 3.08 |
| Acidity: | 9.4 g/L |
| Harvest Date: | January 2019 |
| Bottling Date: | December 2021 |
