Product Description
| Awards: | Gold Medal Margaret River Wine Show; Silver Medal Perth Royal, Royal Adelaide, Royal Sydney, Wine Show of WA, Wine Showcase Magazine 90 points |
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| Region: | Five Ashes Vineyard, Karridale, Margaret River |
| Colour: | Deep red centre with a purple hue. |
| Bouquet: | Ripe plum and raspberries with violets fill the nose with a hint of choc-vanillin oak. |
| Palate: | Medium weight but lively on the palate with dense black fruit following through. |
| Source: | Five Ashes Vineyard, Margaret River |
| Cellaring Potential: | 2030 plus |
| Oak Treatment: | Matured in French oak for 9 months, 28% of which was new |
| Serving Suggestions: | Enjoy with Rosemary and Garlic Slow Roasted Beef |
| Alcohol: | 14.3% |
| Sweetness: | Dry |
| Residual Sugar: | 2.9 g/L |
| pH: | 3.6 |
| Acidity: | 6.49 g/L |
| Bottling Date: | March 2019 |
