Product Description
Awards: | Gold Medal Margaret River Wine Show; Silver Medal Perth Royal, Royal Adelaide, Royal Sydney, Wine Show of WA, James Halliday Wine Companion 2021 94 points, Wine Showcase Magazine 90 points |
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Region: | Five Ashes Vineyard, Karridale, Margaret River |
Colour: | Deep red centre with a purple hue. |
Bouquet: | Ripe plum and raspberries with violets fill the nose with a hint of choc-vanillin oak. |
Palate: | Medium weight but lively on the palate with dense black fruit following through. |
Source: | Five Ashes Vineyard, Margaret River |
Cellaring Potential: | 2030 plus |
Oak Treatment: | Matured in French oak for 9 months, 28% of which was new |
Serving Suggestions: | Enjoy with Rosemary and Garlic Slow Roasted Beef |
Alcohol: | 14.3% |
Sweetness: | Dry |
Residual Sugar: | 2.9 g/L |
pH: | 3.6 |
Acidity: | 6.49 g/L |
Bottling Date: | March 2019 |