Product Description
Plum and cassis fruits combined with chocolate and spicy vanilla.
| Awards: | James Halliday 88 pts |
| Region: | Karridale, Margaret River |
| Colour: | A deep red centre surrounded by a maroon hue. |
| Bouquet: | Plum and berry fruits combined with chocolate and spice. |
| Palate: | Sophisticated and composed with a luxurious mid palate, finishing with fine, dry emery tannins. This wine will round and soften over time. |
| Source: | Five Ashes Vineyard, Margaret River |
| Oak Treatment: | 100% French Oak barriques for 16 months. |
| Alcohol: | 13.9% |
| Sweetness: | Dry |
| Residual Sugar: | 1.0 g/L |
| pH: | 3.34 |
| Acidity: | 6.6 g/L |
| Bottling Date: | October 2018 |
