Product Description
Lemon sherbet, guava and lime leaf characters.
| Awards: | GOLD: 2014 Royal Sydney Wine Show, 92 points: James Halliday's 2015 Wine Companion, 90 points : Ray Jordan’s 2014 WA Wine Guide, 4 Stars: Ch’ng Poh Tiong , Decanter China, Bronze: Qantas Wine Show, Margaret River Wine Show |
| Region: | Karridale, Margaret River |
| Colour: | Pale straw appearance with green tinges |
| Bouquet: | Lemon sherbet, guava and lime leaf characters fill the nose with a strong lime essence note and some subtle herbs in the background. |
| Palate: | Has a pronounced juicy sweet mid palate held in balance with a lively natural acid backbone, finishing long and dry with a mineral finish. |
| Source: | Five Ashes Vineyard, Margaret River. |
| Cellaring Potential: | Suggested best; between 2013 and 2014 |
| Oak Treatment: | 42% French Oak, 9% new, 12 weeks on lees stirred weekly |
| Serving Suggestion: | Green Thai Chicken Curry |
| Alcohol: | 12% |
| Sweetness: | Dry |
| Residual Sugar: | 2.9 g/L |
| pH: | 3.15 |
| Acidity: | 6.27 g/L |
| Bottling Date: | July 2013 |
