Product Description
Lime and kiwi fruit aromas and an underlying subtle spiciness.
| Awards: | 92 Points: James Halliday's 2015 Wine Companion, 90 points : Ray Jordan’s 2014 WA Wine Guide, Bronze: Qantas Wine Show, Margaret River Wine Show |
| Region: | Karridale, Margaret River |
| Colour: | Pale straw appearance with green tinges |
| Bouquet: | Freshly crushed lime leaves and kiwi fruit aromas with underlying subtle spiciness. |
| Palate: | Restrained medium weight and length, with a delicate fine line of flavour and a dry mineral finish. |
| Source: | Five Ashes Vineyard, Margaret River. |
| Cellaring Potential: | Suggested best; between 2013 and 2014 |
| Oak Treatment: | 20% in French Oak, 6.8% new – 8 weeks on lees stirred weekly |
| Serving Suggestion: | Crisp salmon, lychee coriander & chilli salad |
| Alcohol: | 13.4% |
| Sweetness: | Dry |
| Residual Sugar: | 1.6 g/L |
| pH: | 3.18 |
| Acidity: | 6.34g/L |
| Bottling Date: | July 2013 |
