Product Description
Elegant, with moderate weight and a dry savoury mineral feel
| Region: | Karridale, Margaret River |
| Colour: | Shades of pale pink deepening into salmon pink |
| Bouquet: | Plum, raspberry and strawberry aromas fill the nose, with hints of vanilla and spice in the background |
| Palate: | The palate is elegant, with moderate weight and a dry savoury mineral feel |
| Source: | Five Ashes Vineyard, Margaret River |
| Cellaring Potential: | Suggested best December 2013 to 2015 |
| Oak Treatment: | Fermented in a Stainless Steel tank and stirred on lees for 6 months |
| Serving Suggestion: | Enjoy with lightly spiced Asian dishes |
| Alcohol: | 13.4% |
| Sweetness: | dry |
| Residual Sugar: | 2.96g/L |
| pH: | 3.34 |
| Acidity: | 5.78 |
| Bottling Date: | October 2013 |
