Product Description
Citrus, pear and gunflint characters
Awards: | 94 points; James Halliday |
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Region: | Karridale, Margaret River |
Colour: | Pale straw, tinged with green |
Bouquet: | Complex array including citrus kernel, white peach, pear and nougat, with flint in the background |
Palatte: | Seemless, long and finessed. This wine has a moderate to full weight and a long line and length, with balanced natural acidity, affording a dry mineral finish. The French Oak is very well integrated, providing support but not being obvious |
Source: | Five Ashes Vineyard, Margaret River. |
Oak Treatment: | Barrel fermented and then matured with fortnightly battonage for 9 months in 45% new and one year old French oak barriques. |
Serving Suggestion: | Turkey Roll with Fresh Herb Seasoning, Apricot |
Alcohol: | 13.5% |
Sweetness: | Dry |
Residual Sugar: | 0.78 g/L |
pH: | 3.21 |
Acidity: | 7.14 g/L |
Bottling Date: | December 2014 |