Product Description
Citrus, pear and gunflint characters
| Awards: | 94 points; James Halliday |
|---|---|
| Region: | Karridale, Margaret River |
| Colour: | Pale straw, tinged with green |
| Bouquet: | Complex array including citrus kernel, white peach, pear and nougat, with flint in the background |
| Palatte: | Seemless, long and finessed. This wine has a moderate to full weight and a long line and length, with balanced natural acidity, affording a dry mineral finish. The French Oak is very well integrated, providing support but not being obvious |
| Source: | Five Ashes Vineyard, Margaret River. |
| Oak Treatment: | Barrel fermented and then matured with fortnightly battonage for 9 months in 45% new and one year old French oak barriques. |
| Serving Suggestion: | Turkey Roll with Fresh Herb Seasoning, Apricot |
| Alcohol: | 13.5% |
| Sweetness: | Dry |
| Residual Sugar: | 0.78 g/L |
| pH: | 3.21 |
| Acidity: | 7.14 g/L |
| Bottling Date: | December 2014 |
