Product Description
Aromas of red fruits and cassis dusted with chocolate and cocoa on a savoury background. 5 stars, 95 points – James Halliday’s 2015 Wine Companion.
| 4 – 4.5 stars : Ch’ng Poh Tiong | Chinese Cuisine & Wine 2013" |
| Region: | Karridale, Margaret River |
| Colour: | A deep red centre surrounded by a pink rim |
| Bouquet: | Aromas of red fruits and cassis dusted with chocolate and cocoa on a savoury background |
| Palate: | A deliberately moderate pallet, with a refined line of flavour, resting on a fine grainy tannin backbone.,Cellaring will allow the mid palate to build and this wine to soften further" |
| Source: | Five Ashes Vineyard, Margaret River |
| Cellaring Potential: | Suggested best; between 2013 and 2015 |
| Oak Treatment: | 14 months in 100% French oak, 25% new |
| Serving Suggestion: | Enjoy with char-grilled beef and sweet pepper kebabs |
| Alcohol: | 14.5% |
| Sweetness: | dry |
| Residual Sugar: | 0.1g/L |
| pH: | 3.61 |
| Acidity: | 5.93 |
| Bottling Date: | October 2011 |
