Product Description
A melody of soft and fleshy fruit flavours makes for one of Margaret River’s best value full bodied red wines. Ray Jordan’s Top 100 red Australian Wines, 2 Bronze Medals, Royal Adelaide and Royal Melbourne.
| Awards: | Ray Jordan's Top 100 Red Wines Bronze Medal ~ Royal Adelaide Wine Show |
| Region: | 100% Margaret River |
| Colour: | A vibrant pink red hue with a deep red centre. |
| Bouquet: | Aromas of cherry and blackberry liqueurs compliment spicy liquorice and vanilla bean oak nuances which play a supportive and complex aromatic role. |
| Palate: | The palate is soft and fleshy, displaying similar blackberry, spice and chocolate flavours. Soft, ripe tannins allow for a lovely melting persistence of flavour. |
| Source: | Five Ashes Vineyard, Margaret River |
| Oak Treatment: | French oak for 10 to 12 months |
| Alcohol: | 14.5% |
| Sweetness: | Dry |
| Residual Sugar: | 2.5g/L |
| pH: | 3.64 |
| Acidity: | 5.67 |
