2006 Cabernet Sauvignon

Product Description

Maturation in tight grained French oak barriques gives this cabernet beautiful sweet flesh and structure. 91 points – Huon Hooke.

Awards: Gourmet Traveller WINE Magazine’s 100 Top New Releases 91 points by Huon Hooke 8.6/10 Max Crus/ The Daily Examiner. Bronze: Perth Royal Decanter Magazine UK – 16 points
Region: Five Ashes Vineyard, Margaret River
Colour: The wine has a vibrant pink red hue with a deep red centre.
Bouquet: The nose exhibits dusty chocolate, red berry and plum fruit.
Palate: The palate shows restraint, with medium weight and excellent back palate, finishing with appetisingly dry fine tannins.
Source: Five Ashes Vineyard, Margaret River
Cellaring Potential: Suggested best 2011, maximum 2014
Oak Treatment: 42% barrel matured in new French Oak, 58% one year old
Serving Suggestion: Enjoy with Filet Mignon or Osso Bucco.
Alcohol: 13.5%
Sweetness: Dry
Residual Sugar: 0.7 g/L
pH: 3.47
Acidity: 6.23
Bottling Date: December 2007