Product Description
The wine finishes with smooth fine tannins that have a savoury rustic edge, urging for enjoyment with food.
| Awards: | Bronze: Royal Hobart, Margaret River Region:Five Ashes Vineyard, Margaret River |
| Colour: | A purple hue surrounds a bright cherry red centre. |
| Bouquet: | Aromas of assorted white spices, raspberry and chocolate sprinkled with freshly grated orange rind are immediately apparent. |
| Palate: | The palate has moderate weight and an elegant feel, with a luscious sweet mid-palate and a distinctive long length of flavour typical for the Five Ashes Vineyard Terrior. |
| Source: | Five Ashes Vineyard, Margaret River |
| Cellaring Potential: | Suggested best 2009 to 2011; |
| Oak Treatment: | 10 months maturation in barriques, 30% New French Oak, 15% New American Oak and balance 1 year old French Oak |
| Serving Suggestion: | Enjoy with strong meat dishes such as slow cooked lamb shanks. |
| Alcohol: | 13.5% |
| Sweetness: | Dry |
| Residual Sugar: | 0.8 g/L |
| pH: | 3.47 |
| Acidity: | 6.1 g/L |
| Bottling Date: | November 2006 |
