Product Description
Superb Blend for Picnics & BBQs. Trophy & Gold medal winner Margaret River Wine Show December 2005. 55% Semillon, 35% Chardonnay and 15% Sauvignon Blanc.
| Silver medal | Royal Perth Wine Show 2005 |
| 2 Bronze | 2005 Royal Melbourne & Royal Adelaide." |
| Region: | 100% Five Ashes Vineyard, Karridale, Margaret River. |
| Colour: | The wine is a youthful straw green. |
| Bouquet: | Aromas of grassy citrus fruits wrestle with floral pear and melon with emerging hints of kiwi and passionfruit. |
| Palate: | The palate is very appealing with plush weight and excellent length – finishing appetisingly dry urging for more. |
| Source: | Five Ashes Vineyard, Margaret River |
| Vintage Characteristics: | Warm dry vintage. |
| Vinification: | 86% stainless steel, 14% barrel ferment. |
| Cellaring Potential: | Drink now or cellar up to 4 years. |
| Oak Treatment: | 14% barrel fermented, 4% of this was 2004 Chardonnay, matured with battonage for 14 months in oak. |
| Serving Suggestion: | Enjoy on its own, or with a fresh garden salad or pizza. |
| Alcohol: | 12% |
| Sweetness: | Dry |
| Residual Sugar: | 4g/L |
| pH: | 3.28 |
| Acidity: | 7 g/L |
| Harvest Date: | March 2005 |
| Bottling Date: | July 2005 |
