2010-cabernet-sauvignon

2010 Cabernet Sauvignon

Category: .
Tasting Notes : Download the Tasting Notes

Product Description

Aromas of red fruits and cassis dusted with chocolate and cocoa on a savoury background. 5 stars, 95 points – James Halliday’s 2015 Wine Companion.

TECHNICAL NOTES
4 – 4.5 stars : Ch’ng Poh Tiong Chinese Cuisine & Wine 2013"
Region: Karridale, Margaret River
Colour: A deep red centre surrounded by a pink rim
Bouquet: Aromas of red fruits and cassis dusted with chocolate and cocoa on a savoury background
Palate: A deliberately moderate pallet, with a refined line of flavour, resting on a fine grainy tannin backbone.,Cellaring will allow the mid palate to build and this wine to soften further"
Source: Five Ashes Vineyard, Margaret River
Cellaring Potential: Suggested best; between 2013 and 2015
Oak Treatment: 14 months in 100% French oak, 25% new
Serving Suggestion: Enjoy with char-grilled beef and sweet pepper kebabs
Alcohol: 14.5%
Sweetness: dry
Residual Sugar: 0.1g/L
pH: 3.61
Acidity: 5.93
Bottling Date: October 2011