2010-Brut-Sparkling

2010 Brut Sparkling

Product Description

Beautifully fresh, with a fine persistant bead, refreshing acidity and fine dry finish

TECHNICAL NOTES
Region: Karridale, Margaret River
Colour: Pale straw green hue
Bouquet: Aromas of green apple, white flowers and hints of citrus, with a background of freshly baked brioche
Palate: Beautifully fresh, with a fine persistant bead, refreshing acidity and dry fine finish
Source: Five Ashes Vineyard, Margaret River
Vinification: Made from bunches of handpicked chardonnay fruit which were pressed whole. Made by the traditional method of bottle fermentation and storage on lees for 21 months before disgorgement and subsequent release.
Alcohol: 12%
Sweetness: Dry
Residual Sugar: 8 g/L
pH: 3.03
Acidity: 9.4 g/L
Bottling Date: October 2012