2006-Sauvignon-Blanc

2006 Sauvignon Blanc

Product Description

Trophy & Gold medal for Best Sauvignon Blanc at the 2006 Margaret River Wine Show.

TECHNICAL NOTES
Awards: Gold medal and Trophy for Best Sauvignon Blanc at the 2006 Margaret River Wine Show;Silver, Royal Sydney;Bronze, Royal Perth, Royal Hobart, Royal Adelaide.
Region: 100% Five Ashes Vineyard,Margaret River.
Colour: The wine is a youthful straw green.
Bouquet: The fresh nose exhibits floral lime, mineral and citrus pith with an attractive undertone of creamy vanilla pod derived from barrel fermentation.
Source: Five Ashes Vineyard, Margaret River
Vintage Characteristics: Cool elegant year.
Vinification: 78% stainless steel and 22% barrel fermented.
Cellaring Potential: Suggested best 2006 to 2007; Suggested maximum 2010.
Oak Treatment: 22% barrel ferment in French Oak, 3% new.
Serving Suggestion: Enjoy with a dozen freshly shucked oysters or pan seared scallops.
Alcohol: 13%
Sweetness: Dry
Residual Sugar: 0.5g/L
pH: 3.15
Acidity: 7.0g/L
Harvest Date: March 2006
Bottling Date: July 2006